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Author Topic: Brisket ---- a link to a fairly complete page of brisket know-how  (Read 1331 times)

Offline Mike GadgetGeek Stock

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Brisket ---- a link to a fairly complete page of brisket know-how
« on: February 22, 2014, 06:38:33 PM »


I'm not sure where to put this..  Imagine that.    8)

http://www.amazingribs.com/recipes/beef/texas_brisket.html

....
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Offline MadBob

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Re: Brisket ---- a link to a fairly complete page of brisket know-how
« Reply #1 on: February 23, 2014, 08:03:43 AM »
Great info.... I guess I will add a thermometer to my 55 gal drum. I will put one at grill height to complement (and further confuse me) the one in the lid, and then start looking for a real thermometer like the thermapen.
As for the Brisket, another great read!
Thanks Mike.
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