Recent Posts

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The Rest of the World / Re: Myrtle Beach
« Last post by MadBob on August 14, 2021, 06:31:29 PM »
On the radar! Thank you Sir!
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General Discussion / Re: My daughter needs our help
« Last post by Mike GadgetGeek Stock on August 13, 2021, 02:26:42 PM »
Ok, I've shared your link on my Facebook.

That post is from 2017...

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General Discussion / Re: My daughter needs our help
« Last post by Interstellar50 on August 06, 2021, 03:58:37 AM »
Ok, I've shared your link on my Facebook.
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The Rest of the World / Re: Myrtle Beach
« Last post by Mike GadgetGeek Stock on August 04, 2021, 01:36:55 PM »
Let me get my facts together..   I will post them here Bob....

We stayed here..  a nice suite..... https://tinyurl.com/88wzdkdh


Drift  was our last place and possibly the best..
https://drifteatery.com/

Blueberries grill in N. Myrtle was really good.

https://www.blueberrysgrill.com/






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The Rest of the World / Re: Myrtle Beach
« Last post by MadBob on August 03, 2021, 02:50:26 PM »
Well, fill me in on the eggs benedict then. and don't tell me you went to Johnny D's and thought they made good one's either.... and, where did you stay in MB? Inquiring minds are just being nosey!
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The Rest of the World / Re: Myrtle Beach
« Last post by Mike GadgetGeek Stock on July 28, 2021, 02:05:42 PM »

We just got back for a too short visit to MB.. 

We went to see the kids and grandkids that are on vacation there.  We didn't want to hijack their time, but we haven't been to see them in almost two years..

I will fill this in some more and add some pictures in the next few days, we DID find some real gems and had wonderful Eggs Benedict each morning in a different place..  Some food issues, but the family always trumps the food on this kind of visit...

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Breaking new brunch ground for us. A good experience for us all. We each had a good to great Bloody Mary, some also had coffee...  Deanne Crews Stock had the 1910 Omelet - 3 egg omelet, house pimento cheese, applewood smoked bacon, diced tomatoes. and her choice - choice of Parmesan grits (she loved it), Bill Brady had the Low Country Shrimp & Grits - spiced gulf shrimp, andouille sausage in a tomato fondue with baby spinach, roasted corn, Parmesan grits. (the grits are a stand-out and all was good). I had the Black Forest Ham & Tomato Benedict - Shaved black forest ham piled on toasted ciabatta with vine ripened tomatoes, perfectly-poached eggs and FRESHLY MADE hollandaise sauce. I also had a side of the wonderful Parmesan-grits. Mine was way good, with the perfect eggs, and good ciabatta, and again those grits. We recommend getting reservations for inside, we had a wonderful server, Keyona. The FOH manager Melissa took care of us all outside on the patio with check-ins and extra care.
We have known about 1910 for a while, but today we happily broke the ice to a new brunch/dinner spot..
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Cooking at Home or with friends / Re: So how do you make stock?
« Last post by wdb2021 on April 08, 2021, 02:06:54 AM »
Boil water, add chicken ribs, add sugar, a little seasoning sauce, add 2-3 celery roots and simmer for 3 hours. Remove the ribs. Enjoy.
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AtlantaGrubber

https://tinyurl.com/yxdwnfzv

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Host is a little goofy, but Atlanta Grubber gives infallible restaurant reviews https://atlantagrubber.blubrry.net

Twitter and Insta @AtlantaGrubber

Facebook https://www.facebook.com/groups/atlantagrubber

Podcasts are carried by Stitcher, Apple Podcasts, Spotify and others under Atlanta Grubber.

Thank you..

MwS>-
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