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Food and Drink related Talk => Food talk in Media - TV -Blogs - Print - Computer => Topic started by: Mike GadgetGeek Stock on February 22, 2014, 06:38:33 PM

Title: Brisket ---- a link to a fairly complete page of brisket know-how
Post by: Mike GadgetGeek Stock on February 22, 2014, 06:38:33 PM


I'm not sure where to put this..  Imagine that.    8)

http://www.amazingribs.com/recipes/beef/texas_brisket.html (http://www.amazingribs.com/recipes/beef/texas_brisket.html)

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Title: Re: Brisket ---- a link to a fairly complete page of brisket know-how
Post by: MadBob on February 23, 2014, 08:03:43 AM
Great info.... I guess I will add a thermometer to my 55 gal drum. I will put one at grill height to complement (and further confuse me) the one in the lid, and then start looking for a real thermometer like the thermapen.
As for the Brisket, another great read!
Thanks Mike.