285 Foodies
Food and Drink related Talk => Food talk in Media - TV -Blogs - Print - Computer => Topic started by: Mike GadgetGeek Stock on February 22, 2014, 06:38:33 PM
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I'm not sure where to put this.. Imagine that. 8)
http://www.amazingribs.com/recipes/beef/texas_brisket.html (http://www.amazingribs.com/recipes/beef/texas_brisket.html)
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Great info.... I guess I will add a thermometer to my 55 gal drum. I will put one at grill height to complement (and further confuse me) the one in the lid, and then start looking for a real thermometer like the thermapen.
As for the Brisket, another great read!
Thanks Mike.