Somewhat off-topic, but I know the Iberian Pig in Decatur offers "eggplant fries." I haven't dined there, but I wonder if they're anything like TC's ubiquitous dry-fried eggplant (in terms of how they're cooked, obviously not in seasoning).Though I've been here probably two dozen times, I see some items at the top of this thread that I've never had that look fantastic. Must remedy!
You were there yesterday? Where were you sitting? I was at the round table with 4 of my colleagues from work. We ordered safe, off of the lunch specials list.