I can't remember the name of my dish - but it was #4 under Mediterranean items.
"#4 Malawach
Thin layers of pastry brushed with olive oil served with tomato sauce,
hard boiled eggs & skhug, a Yemenite hot sauce"
Haven't had that one yet. Have had the Jachnon, which sounds very similar, and it was a little on the plain side for my tastes.