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Seems pretty expensive...five bucks for a bread basket or pickles? Maybe I'm just feeling cheap at the moment, but a lot of things look high for what they are. I suppose if it was all fabulously delicious, it might be worth it.
Wayne - if you haven't tried it yet, the fried chicken is the best I've ever tasted. The pastrami is also a must, as is the poutine. I also have to say the cocktails are killer, among the best in the city, so even though it adds to the tab, I usually have to order one or two. http://www.ultra-epicure.com/2013/05/the-general-muir.html
I don't see the crab reuben on the menu. I wanted to see the description because it seems like that would be a real waste of crab if it included sauerkraut and other strong reuben flavors. ?
Thanks. That is weird to me. And why the comment about pork in your beard? Is there pork on it as well?