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Going tonight, (date nite).http://www.garysbistro.com/...
Quote from: Mike GadgetGeek Stock on May 27, 2011, 03:59:11 PMGoing tonight, (date nite).http://www.garysbistro.com/...How was Gary's? Grand Daughter wasn't impressed, hot fries but kinda like from a processed frozen bag & cold chicken nuggets.
I read somewhere that Chef Paul was making some chicken pot pies for lunch so I had to try one today for my late brunch. I made the mistake of having a delicious cup of the lobster bisque first not knowing that this pot pie is about 8 /12 X 11. He does them open face on Puff pastry. He starts with a couple-a-buttered sheets of puff pastry then (I think) blind baked to get the bottom a bit crisp topped with his made-from-scratch chicken pot pie filling with large chunks of possibly poached chicken worked into this fairly standard
Gary's has signs out inside the eatery, announcing a two year anniversary.