After a swing by YDFM, we made a side trip to Pine Street Market yesterday. Tiny space on a side street that no one would ever venture down if they didn't have a specific destination, no parking of its own (we parked on the street), and no sign except for the awning pictured in GG's post. That said, it's a great place for the cured meat lover, and less out of the way than Patak's.Not as many options as Patak's, but what they have seemed good. We just bought a pound of apple smoked bacon, but tried a couple of salumi and some fresh gouda that was nice. It's worth a look-see if you're in the neighborhood.