Author Topic: Sous vide cooker at home  (Read 6244 times)

Offline jimmy

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Re: Sous vide cooker at home
« Reply #15 on: February 04, 2012, 06:58:01 PM »
What about the eggs too? I've been cooking them at 64C for an hour and love them at that temp.

Offline Mike GadgetGeek Stock

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Re: Sous vide cooker at home
« Reply #16 on: February 04, 2012, 09:36:21 PM »
What about the eggs too? I've been cooking them at 64C for an hour and love them at that temp.

My dear wife and I do NOT like eggs cooked the same way.  We can get over other hurdles but eggs ain't one of 'em.

.....
Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline LizR

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Re: Sous vide cooker at home
« Reply #17 on: February 05, 2012, 04:58:09 PM »
I'll have Chris post details.

Offline LizR

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Re: Sous vide cooker at home
« Reply #18 on: March 15, 2012, 08:34:26 AM »
Sorry - I've mentioned posting the details a couple of times to Chris and he is just really busy with work. FWIW, they were just supermarket ribeyes.

So... he made Kenji's deep fried sous vide pork belly porchetta last night and I will say that it was awesome. Really good. And not really that much work, considering. This recipe was what inspired getting the cooker in the first place:

http://www.seriouseats.com/recipes/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html

 

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