Update as I go along building a message board for you.

[Foodgeek]

I'm having a problem with posting messages of a certain length, beyond the parameters of the display window. I can keep typing past the bottom, but I cannot see it as I'm typing, except for every time I hit enter, or get to a new line.

Could be for posts with quoted material, or maybe not, but I think that would be where to look first.

[Mike GadgetGeek Stock]

I have a question about posting photos.

I always save mine 9" wide at 72 dpi. Then I save for web and downsize the quality percentage in Photoshop to get required file size. My photos come in very small when I post them and you have to click on them to get a larger size. Some of the photos others post seem to be full size. Am I doing something wrong? Thanks.

Andy, I use Picasa (free) and upload to an album that I've set as public.  When I click a photo then select "link to this photo", it gives me a link (after I cut off everything but the actual address) that I can insert here using the insert image button... and it lets me choose the size. 

As soon as I upgrade my computer, I am going to load Picasa and use it as a photo-management tool.  CP loaded it onto my Son's computer in Ohio, and did some overnight face-recognition that was pretty dern slick..   I have a half of Terabit of pictures, and except for dating the folders I have no real management system or retrieval system. I hope it works?

The links to both Flickr and Facebook will also be useful.

.

[AndyBoy]

I tried to upload a photo and got a message that the upload folder is full.

[KoPP]

Use Shutterfly or another free host to upload the photos to, then link to the pics. Someone had a good How-To in the old forum - I'll try to put one together tomorrow...

[AndyBoy]

Thanks KoPP. I am on a Mac not a PC if that makes a difference. I tried to upload 2 files last night 94K and 104K and got the same message as before.

[Mike GadgetGeek Stock]

I am searching for a "Tag Line" to use on the board and on business cards.   Any ideas?

like....    285 Foodies - the expressway to good food in Atlanta


I'll buy a beer (or two) for the person that comes up with the one we use if it is your idea?


.

[HaagenDazs]

Expanding the perimeter of your culinary knowledge.

Expanding the perimeter of your food knowledge.

Expanding the perimeter of your Atlanta food/culinary knowledge. To make it more location specific, of course.

For some reason "knowledge" doesn't quite seem to roll off the tongue, but I can't think of a better word right now.  I like the use of "perimeter" in there somewhere though.

[Minerva]

course.

For some reason "knowledge" doesn't quite seem to roll off the tongue, but I can't think of a better word right now. 

 
I like alliteration. Culinary comprehension? Culinary culture?

[Barnum]

285 Foodies;

Eating your way around Atlanta

A culinary road trip

The express lane to food adventure.

The culinary autobahn

[HaagenDazs]

I like alliteration. Culinary comprehension? Culinary culture?

Or even Pushing the perimeter...

[totm]

We've got you covered inside and outside the perimeter.

[Barnum]

285 Foodies;

Eating your way around Atlanta

A culinary road trip

The express lane to food adventure.

The culinary autobahn

Okay, at a training class today that doesn't appear to be holding my attention...


285 Foodies;
  mapping the roads to flavor
  where all Atlanta comes to eat
  where foodies carpool
  always driving on the right side of flavor
  all you can eat
  where roadkill isn't safe

[KoPP]

If this was DC, this might work...

Letting out the beltway a few notches...

[Beerbitch]

285 Foodies:  Your roadmap for everything edible in Atlanta and beyond

285 Foodies:  Your roadmap for food and friendship in Atlanta and beyond

285 Foodies:  If it's edible, we'll find it

[The_Scientist]

285 Foodies: "Food is our favorite."