Author Topic: Update as I go along building a message board for you.  (Read 16142 times)

Offline Foodgeek

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Re: Update as I go along building a message board for you.
« Reply #30 on: December 08, 2009, 10:52:30 PM »
I'm having a problem with posting messages of a certain length, beyond the parameters of the display window. I can keep typing past the bottom, but I cannot see it as I'm typing, except for every time I hit enter, or get to a new line.

Could be for posts with quoted material, or maybe not, but I think that would be where to look first.
Food is my favorite.

Offline Mike GadgetGeek Stock

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Re: Update as I go along building a message board for you.
« Reply #31 on: January 08, 2010, 12:52:51 PM »
I have a question about posting photos.

I always save mine 9" wide at 72 dpi. Then I save for web and downsize the quality percentage in Photoshop to get required file size. My photos come in very small when I post them and you have to click on them to get a larger size. Some of the photos others post seem to be full size. Am I doing something wrong? Thanks.

Andy, I use Picasa (free) and upload to an album that I've set as public.  When I click a photo then select "link to this photo", it gives me a link (after I cut off everything but the actual address) that I can insert here using the insert image button... and it lets me choose the size. 

As soon as I upgrade my computer, I am going to load Picasa and use it as a photo-management tool.  CP loaded it onto my Son's computer in Ohio, and did some overnight face-recognition that was pretty dern slick..   I have a half of Terabit of pictures, and except for dating the folders I have no real management system or retrieval system. I hope it works?

The links to both Flickr and Facebook will also be useful.

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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline AndyBoy

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Re: Update as I go along building a message board for you.
« Reply #32 on: January 24, 2010, 05:21:10 PM »
I tried to upload a photo and got a message that the upload folder is full.

Offline KoPP

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Re: Update as I go along building a message board for you.
« Reply #33 on: January 24, 2010, 08:08:34 PM »
Use Shutterfly or another free host to upload the photos to, then link to the pics. Someone had a good How-To in the old forum - I'll try to put one together tomorrow...

Offline AndyBoy

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Re: Update as I go along building a message board for you.
« Reply #34 on: January 26, 2010, 07:53:24 AM »
Thanks KoPP. I am on a Mac not a PC if that makes a difference. I tried to upload 2 files last night 94K and 104K and got the same message as before.

Offline Mike GadgetGeek Stock

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Re: Update as I go along building a message board for you.
« Reply #35 on: March 03, 2010, 03:39:35 PM »


I am searching for a "Tag Line" to use on the board and on business cards.   Any ideas?

like....    285 Foodies - the expressway to good food in Atlanta


I'll buy a beer (or two) for the person that comes up with the one we use if it is your idea?


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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline HaagenDazs

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Re: Update as I go along building a message board for you.
« Reply #36 on: March 03, 2010, 04:02:27 PM »
Expanding the perimeter of your culinary knowledge.

Expanding the perimeter of your food knowledge.

Expanding the perimeter of your Atlanta food/culinary knowledge. To make it more location specific, of course.

For some reason "knowledge" doesn't quite seem to roll off the tongue, but I can't think of a better word right now.  I like the use of "perimeter" in there somewhere though.

Offline Minerva

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Re: Update as I go along building a message board for you.
« Reply #37 on: March 04, 2010, 06:07:33 AM »
course.

For some reason "knowledge" doesn't quite seem to roll off the tongue, but I can't think of a better word right now. 

 
I like alliteration. Culinary comprehension? Culinary culture?
Fish sauce...for when you want that flavor of cat food and athletic sock...in a good way. - Alton Brown

Offline Barnum

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Re: Update as I go along building a message board for you.
« Reply #38 on: March 04, 2010, 06:58:12 AM »
285 Foodies;

Eating your way around Atlanta

A culinary road trip

The express lane to food adventure.

The culinary autobahn


Offline HaagenDazs

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Re: Update as I go along building a message board for you.
« Reply #39 on: March 04, 2010, 07:51:32 AM »

I like alliteration. Culinary comprehension? Culinary culture?

Or even Pushing the perimeter...

Offline totm

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Re: Update as I go along building a message board for you.
« Reply #40 on: March 04, 2010, 11:46:28 AM »
We've got you covered inside and outside the perimeter.
"It's your last day on earth, what is your final bite to eat?" Eric Ripert

"A good potato with a slab of butter.  I'm a happy man." Joel Robuchon

Offline Barnum

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Re: Update as I go along building a message board for you.
« Reply #41 on: March 04, 2010, 11:49:46 AM »
285 Foodies;

Eating your way around Atlanta

A culinary road trip

The express lane to food adventure.

The culinary autobahn



Okay, at a training class today that doesn't appear to be holding my attention...


285 Foodies;
  mapping the roads to flavor
  where all Atlanta comes to eat
  where foodies carpool
  always driving on the right side of flavor
  all you can eat
  where roadkill isn't safe

Offline KoPP

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Re: Update as I go along building a message board for you.
« Reply #42 on: March 04, 2010, 03:07:06 PM »
If this was DC, this might work...

Letting out the beltway a few notches...

Offline Beerbitch

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Re: Update as I go along building a message board for you.
« Reply #43 on: March 05, 2010, 03:36:46 PM »
285 Foodies:  Your roadmap for everything edible in Atlanta and beyond

285 Foodies:  Your roadmap for food and friendship in Atlanta and beyond

285 Foodies:  If it's edible, we'll find it

Offline The_Scientist

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Re: Update as I go along building a message board for you.
« Reply #44 on: March 07, 2010, 08:43:31 AM »
285 Foodies: "Food is our favorite."
"Crayons taste like purple" - Tardy the Turtle

 

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