I've tried quite a number of things on the menu here by now, but finally got around to trying the "organic Georgia" burger ($10). It was smallish and way overcooked for medium-rare--no discernible pink whatsoever. I knew better than to get the fries as my side, which although they call them "pommes frites" to evoke the Belgian style, never approach anything like that. So I tried the cole slaw. Meh, too. I love the ambition of 5 Seasons' menu--antelope patty melt, organic brisket Reuben, tenderloin au poivre, whole grilled Maine lobster, etc.--but the execution just never seems to quite reach the expectations raised by the menu descriptions.
As for the beers, the IPA was good, but the "Saison du Bob" seemed too heavy in body/mouthfeel and lacked fruitiness and spiciness. It also seemed on the high alcohol side of the spectrum for what I'm familiar with in saisons. I would almost have guessed it was a Belgian triple--certainly had that deeper amber color. There were only five beers on tap, I believe. Is Crawford on vacation or something?