Author Topic: Bread Making  (Read 9768 times)

Offline Mike GadgetGeek Stock

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Re: Bread Making
« Reply #30 on: April 24, 2013, 11:15:58 AM »
Just put these whole wheat/bread flour Parker House rolls in the oven. They are for supper and smell wonderful right now.

They looked just right, how did they turn out?

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Offline AndyBoy

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Re: Bread Making
« Reply #31 on: April 24, 2013, 02:39:20 PM »
They were real good, lots of flavor, very puffy and light. Shared some with our neighbor and she loved them. I used the same recipe as for the loaf bread but the Parker House rolls taste far better to me.

 

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