« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: Bread Making  (Read 9768 times)

Offline Mike GadgetGeek Stock

  • Administrator
  • Hero Member
  • *****
  • Posts: 4031
  • Learn something from everyone.
    • Email
Re: Bread Making
« Reply #30 on: April 24, 2013, 11:15:58 AM »
Quote from: AndyBoy on April 23, 2013, 01:31:42 PM
Just put these whole wheat/bread flour Parker House rolls in the oven. They are for supper and smell wonderful right now.

They looked just right, how did they turn out?

....
Logged
Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline AndyBoy

  • Hero Member
  • *****
  • Posts: 788
    • Email
Re: Bread Making
« Reply #31 on: April 24, 2013, 02:39:20 PM »
They were real good, lots of flavor, very puffy and light. Shared some with our neighbor and she loved them. I used the same recipe as for the loaf bread but the Parker House rolls taste far better to me.
Logged
Pages: 1 2 [3]   Go Up
« previous next »
 
Powered by EzPortal
anything
anything
anything