The really crappy thing about Patak is how it has ruined a lot of other meats for me. Just had a YDFM kielbasa and the whole time I was eating it I kept thinking: this is not as good as Patak's, this sausage is kind of tough compared to Patak's, this sausage is grizzlier than Patak's, this saugage is saltier than Patak's, etc. And forget any other bacon - not worth the calories.
Quote from: LizR on June 11, 2010, 12:05:54 PMThe really crappy thing about Patak is how it has ruined a lot of other meats for me. Just had a YDFM kielbasa and the whole time I was eating it I kept thinking: this is not as good as Patak's, this sausage is kind of tough compared to Patak's, this sausage is grizzlier than Patak's, this saugage is saltier than Patak's, etc. And forget any other bacon - not worth the calories.Liz they (YDFM) sells Patak products but not a wide variety of them .. the meat case against the wall across from the Cheese island is where it is.. Sometimes they have a good variety?.
Well, since i just bought a new freezer to replace my stupid ass chest freezer (by the way, buy an upright freezer if you plan to buy a freezer...chest freezers are a PAIN, although much cheaper), i should go to stock it up!
.ETA - getting to things can be a pain though, if that's what you're referring to When I cleaned it out to sell it I found all kinds of stuff I didn't remember having.