Author Topic: Patak's  (Read 15568 times)

Offline KoPP

  • Infinite Member
  • Hero Member
  • *******
  • Posts: 1780
Re: Patak's
« Reply #45 on: December 28, 2010, 07:48:55 AM »
Use this - depends on which Publix, however...

http://publix.shoplocal.com/publix/default.aspx?action=entryflash&

Offline KoPP

  • Infinite Member
  • Hero Member
  • *******
  • Posts: 1780
Re: Patak's
« Reply #46 on: December 28, 2010, 07:56:38 AM »

Offline bettylouski

  • Sr. Member
  • ****
  • Posts: 426
Re: Patak's
« Reply #47 on: December 28, 2010, 08:33:03 AM »
Yeah, it's cured at Publix - "Cumberland Gap Pork Jowl Bacon - $2.99/lb"

Offline Jmolinari

  • Hero Member
  • *****
  • Posts: 1717
    • Email
Re: Patak's
« Reply #48 on: December 28, 2010, 08:42:43 AM »
thanks for checking betty.

Offline KoPP

  • Infinite Member
  • Hero Member
  • *******
  • Posts: 1780
Re: Patak's
« Reply #49 on: December 28, 2010, 09:31:24 AM »
Since it's close to New Years, mebbe Sweet Auburn might have some. I'm going over there for lunch, so I'll check the meat stalls.

Offline Jmolinari

  • Hero Member
  • *****
  • Posts: 1717
    • Email
Re: Patak's
« Reply #50 on: December 28, 2010, 10:28:51 AM »
thanks.

Offline KoPP

  • Infinite Member
  • Hero Member
  • *******
  • Posts: 1780
Re: Patak's
« Reply #51 on: December 28, 2010, 11:28:58 AM »
Good news/not-so-good news.

Call Ms. Soon Yi at Porky Pig Market in Sweet Auburn. She'll order you a case of fresh jowls, but no less than a case. Numbers are:


404-222-0608
404-488-7178

Whole bunch of smoked jowls there today - getting ready for New Years.

Offline Jmolinari

  • Hero Member
  • *****
  • Posts: 1717
    • Email
Re: Patak's
« Reply #52 on: December 28, 2010, 12:34:12 PM »
do you happen to know case size and price /lb?
thanks!

Offline LizR

  • Hero Member
  • *****
  • Posts: 1427
    • Email
Re: Patak's
« Reply #53 on: December 28, 2010, 08:52:47 PM »
Not sure about the jowels, but this is the place that we got our "fresh" pig for our pig roast, and it was supposed to be from GA, and be fresh, but it ended up arriving in a frozen solid block and the box said it was from Miami. I'd love to support them, but they seem a bit eager to please when discussing a sale...just saying. YMMV and buyer beware.

Offline Jmolinari

  • Hero Member
  • *****
  • Posts: 1717
    • Email
Re: Patak's
« Reply #54 on: December 29, 2010, 06:28:35 AM »
thanks Liz. I'm not concerned about provenance...at least not at this point when i'm still experimenting with the jowls. Good to know information though.


Offline KoPP

  • Infinite Member
  • Hero Member
  • *******
  • Posts: 1780
Re: Patak's
« Reply #55 on: December 29, 2010, 07:57:09 AM »
do you happen to know case size and price /lb?
thanks!

Tried to get it from him, but he wanted me to make the order while I was there.

Offline Jmolinari

  • Hero Member
  • *****
  • Posts: 1717
    • Email
Re: Patak's
« Reply #56 on: December 29, 2010, 08:04:57 AM »
do you happen to know case size and price /lb?
thanks!

Tried to get it from him, but he wanted me to make the order while I was there.

How could you place an order without knowing price? Hrm...anyhow, i have a few more leads to check out...Patak and this place, as well as other publixes around town apparently....

Offline KoPP

  • Infinite Member
  • Hero Member
  • *******
  • Posts: 1780
Re: Patak's
« Reply #57 on: December 29, 2010, 08:12:54 AM »
http://www.localharvest.org/pork-cheek-meat-cutlet-C12671

Had to resort to searching for pork cheeks.

Offline Jmolinari

  • Hero Member
  • *****
  • Posts: 1717
    • Email
Re: Patak's
« Reply #58 on: December 29, 2010, 08:21:00 AM »
that's actual pork cheek, not the whole jowl, i can tell b/c it says 5 per lb....thanks for trying though!

Offline KoPP

  • Infinite Member
  • Hero Member
  • *******
  • Posts: 1780
Re: Patak's
« Reply #59 on: July 06, 2011, 06:31:42 PM »
A friend and I hit Patak's today, and I was somewhat disappointed. No bacon and no smoked liverwurst. My friend wanted to try the Italian sausage (I love the stuff if I'm doing pasta), so he got 3 lbs. I'm hoping he and his wife'll invite me over for dinner...they're both pretty good cooks.

 

Powered by EzPortal
anything
anything
anything