Author Topic: Patak's  (Read 14057 times)

Offline el_ted

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Re: Patak's
« Reply #30 on: December 22, 2010, 08:54:54 PM »
At this point, it may be easier to wade through the thigh deep crowd at YDFM to get smoked liverwurst rather than wait to get in the door at Patak.

Offline LamarT

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Re: Patak's
« Reply #31 on: December 23, 2010, 06:16:53 AM »
I love everything Patak's.

Offline KoPP

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Re: Patak's
« Reply #32 on: December 23, 2010, 07:21:29 AM »
At this point, it may be easier to wade through the thigh deep crowd at YDFM to get smoked liverwurst rather than wait to get in the door at Patak.
There are a few places I can get my liverwurst jones on - Little European Bakery in Sandy Springs used to carry 3 different kinds of German liverwurst (from a packer in Cincy, ifn I remember rightly), and there are a few other spots that have something better than the Boars Head at Kroger.

Offline Jmolinari

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Re: Patak's
« Reply #33 on: December 23, 2010, 07:28:30 AM »
I wonder if patak's has raw jowls.

Offline rwcohen

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Re: Patak's
« Reply #34 on: December 26, 2010, 03:24:05 PM »
I just some of Patak's smoked liverwurst. It may become an addiction! Bought at YDFM this morning. Wow, that is good.....
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Offline Jmolinari

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Re: Patak's
« Reply #35 on: December 26, 2010, 04:12:42 PM »
that stuff is good, but it lasts so little once opened...

Offline KoPP

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Re: Patak's
« Reply #36 on: December 26, 2010, 05:25:18 PM »
that stuff is good, but it lasts so little once opened...

You have to divy it up and seal up the rest - but it is great with rye and swiss with some spicy mustard.

Offline rwcohen

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Re: Patak's
« Reply #37 on: December 26, 2010, 05:49:18 PM »
that stuff is good, but it lasts so little once opened...

You have to divy it up and seal up the rest - but it is great with rye and swiss with some spicy mustard.

I don't think the piece I bought will past past Wednesday.
A divorce is like an amputation: you survive it, but there's less of you.
Margaret Atwood

Schizophrenia beats dining alone.
Oscar Levant

A Cannibal is a person who walks into a restaurant and orders a waiter.
Morey Amsterdam

Offline KoPP

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Re: Patak's
« Reply #38 on: December 26, 2010, 08:37:15 PM »
Looks like they're open tomorrow - I need some pastrami. Bacon would be nice as well.

Offline Jmolinari

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Re: Patak's
« Reply #39 on: December 26, 2010, 08:40:26 PM »
oh....seriously....do you thikn it'll be super busy, or a lull between xmas and NY?

Offline LamarT

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Re: Patak's
« Reply #40 on: December 27, 2010, 11:07:21 AM »
I have purchased raw jowls at Publix.

Offline Jmolinari

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Re: Patak's
« Reply #41 on: December 27, 2010, 11:23:40 AM »
i asked at my publix and they said they didnt have them, nor could they get them...i know Beerbitch said the same thing, i guess i need to call other publixes....publi?

Offline bettylouski

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Re: Patak's
« Reply #42 on: December 27, 2010, 12:33:23 PM »
i asked at my publix and they said they didnt have them, nor could they get them...i know Beerbitch said the same thing, i guess i need to call other publixes....publi?


Publix was advertising jowls in the flyer in yesterday's paper.

Offline Jmolinari

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Re: Patak's
« Reply #43 on: December 27, 2010, 07:28:31 PM »
what?! seriously?
are we talking about the same piece? Betty, were they advertising smoked jowls/ jowl bacon or fresh?

Offline bettylouski

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Re: Patak's
« Reply #44 on: December 28, 2010, 07:29:28 AM »
Not sure - I'll go see if I can find it in the recycling pile.

 

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