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Author Topic: Creative Loafing  (Read 1316 times)

Offline Mike GadgetGeek Stock

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Creative Loafing
« on: May 18, 2015, 03:44:28 PM »
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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline chefmoss

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Re: Creative Loafing
« Reply #1 on: May 18, 2015, 10:17:11 PM »
I think that is really old
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Offline uOTPia Dweller

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Re: Creative Loafing
« Reply #2 on: May 18, 2015, 10:20:33 PM »
This is shocking, stunning, and mind-blowing. Is this true? I mean seriously—Creative Barfing is still around?

Does that Cliff dude still do fringe political rants under the flaccid guise of preposterous food critique segues?
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Gospel of uOTPian dining http://scoopotp.com/author/joe-duffy/

Offline Mike GadgetGeek Stock

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Re: Creative Loafing
« Reply #3 on: May 19, 2015, 09:16:11 AM »
Quote from: chefmoss on May 18, 2015, 10:17:11 PM
I think that is really old

You are right, I was doing some searches on other things and came across it, didn't look at the date..

.......
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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline MadBob

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Re: Creative Loafing
« Reply #4 on: May 31, 2015, 07:20:13 AM »
Quote from: uOTPia Dweller on May 18, 2015, 10:20:33 PM
This is shocking, stunning, and mind-blowing. Is this true? I mean seriously—Creative Barfing is still around?

Does that Cliff dude still do fringe political rants under the flaccid guise of preposterous food critique segues?

Ha! Friend of yours eh!
As I perused the latest issue (May 28-June 3), I did not notice anything from the above mentioned. I did look in the statement section and found that the above mentioned is still a contributing writer! Huzzah. Looks like he has been replaced by Stephanie Dazey as the Food Editor.
Now, on the cover of this weeks Loaf you will find "$20 Dinner with Virginia Willis" ("The South is more than fried chicken") on page 29 (who just published her fifth cookbook).
But the best part of it all is the News Blotter by Lauren Keating! Fooking Hahaha-larious! But I digress....
Yup, the Loaf is still around, and still jam packed with (dis)information on your fav topics and more!
Hope this helps you out!
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Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.
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