Creative Loafing

[Mike GadgetGeek Stock]

Richard Blais now a writer..

http://clatl.com/omnivore/archives/2009/02/23/knifes-edge-richard-blais-takes-on-cl-as-his-newest-project

....

[chefmoss]

I think that is really old

[uOTPia Dweller]

This is shocking, stunning, and mind-blowing. Is this true? I mean seriously—Creative Barfing is still around?

Does that Cliff dude still do fringe political rants under the flaccid guise of preposterous food critique segues?

[Mike GadgetGeek Stock]

I think that is really old

You are right, I was doing some searches on other things and came across it, didn't look at the date..

.......

[MadBob]

This is shocking, stunning, and mind-blowing. Is this true? I mean seriously—Creative Barfing is still around?

Does that Cliff dude still do fringe political rants under the flaccid guise of preposterous food critique segues?

Ha! Friend of yours eh!
As I perused the latest issue (May 28-June 3), I did not notice anything from the above mentioned. I did look in the statement section and found that the above mentioned is still a contributing writer! Huzzah. Looks like he has been replaced by Stephanie Dazey as the Food Editor.
Now, on the cover of this weeks Loaf you will find "$20 Dinner with Virginia Willis" ("The South is more than fried chicken") on page 29 (who just published her fifth cookbook).
But the best part of it all is the News Blotter by Lauren Keating! Fooking Hahaha-larious! But I digress....
Yup, the Loaf is still around, and still jam packed with (dis)information on your fav topics and more!
Hope this helps you out!