After letting this hunk of porchetta rest, off to the deep fryer it went in about an 1 1/4" of oil. And, thru the magic of time and a couple of turns later, a very nice crisp of golden brown on all sides, a beautifully seasoned porkbelly! Along with some lobster twice baked potatoes (butter, salt, pepper, sour cream, cream cheese, x-tra sharp chedder cheese, green onion & lobster) and spicy glazed broccoli, a tasty treat for supper!
One day, I will figure out how to re-size pictures and post them up.
But until then, (next time I see you Mike), they are in my worthless (at least to this blog) Galaxy S-7. Brianne get's an "A"!
