Author Topic: Pulled Pork sous vide  (Read 2209 times)

Offline foodnearsnellville

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Pulled Pork sous vide
« on: October 31, 2013, 01:48:00 PM »
There is an interesting implementation of this on a couple web sites, one of which is a ATL food blogger I want to point out to you guys. They use a high temperature (175 F) and anise seed as a flavoring.

Me and My Torch did it first and came up with the temp and the spices..

Original  Recipe with Anise Seed.

A pretty riff off this recipe is by the ATL food blogger Peaches Please..

Pulled Pork Sous Vide

FnS

Offline foodnearsnellville

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Re: Pulled Pork sous vide
« Reply #1 on: October 31, 2013, 01:54:40 PM »
To add another link, a short summary of approaches to Pulled Pork Sous Vide:

This Link.

 

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