If Father's day was any indication the best time to get to Golden House is about 11:15. The wait kicks in about 11:30. And the big carts start rolling about 11:45, fresh calamari, steaming Chinese broccoli, duck (w/crispy skin) and roast pork, and clams with black bean sauce. Unfortunately, we were too full for most of the good stuff. What we had before that was good but nothing special or unique.
BTW, a Chinese co-worker indicates that Golden House is owned by the same people that own/run Royal China.