This looks like a neat town hall event featuring some well known Roswell restaurants. Here's the link to the event:
"We are bringing in the owners and operators of some of your favorite places to dine in Roswell to discuss what it really means to dine out in Roswell, including present challenges as well as future plans as Roswell grows as a place known for good food and fun experiences. Come learn the in's and out's of running a business focused on food and customer service."
https://www.facebook.com/events/523270844395030/More information from
http://www.newurbanroswell.com/blog/2013/8/13/town-hall-roswell-dining-out-a-roswellnext-event.html"Our panel will include Ryan Pernice of Table & Main and the soon to be open Osteria Mattone, Marc Wegman of Adele's Authentic Cajun Cuisine, Jack Gerbilick of the Food Movement and Rich Clark of Hugo's Oyster Bar & C&S Seafood. Our moderator will be Steve Stroud of the Roswell Business Alliance.
You can expect to learn about what it's like starting a restaurant in Roswell, how Canton Street has redefined OTP dining, how food trucks are impacting business and what the best dishes in Roswell are. Additionally, we will have some special treats on hand from some local restaurants to satisfy your appetite while you listen to all the talk about great food."
