I took the lamb butchery class today.. Perhaps a bad day (considering college football and all) to do a class and in fact it was sparsely attended but it was a great learning experience and along with the class I have some nice fresh lamb chops and some sausage made into crepinette's.
Ultra Foodie was there and a couple other "students" I had not met before.. Hopeton Hibbert the butcher/manager did the hands on class in about 3 hours, fed us twice and sent us packing with a bag of lamb.. What could be wrong with that ?
.....................