Author Topic: Recipe from Pops & his Bride!  (Read 1435 times)

Offline Popswoodwork

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Recipe from Pops & his Bride!
« on: November 11, 2011, 08:52:15 AM »
My Bride and I have been trying to make time where we can sit down together and put down a recipe or two.  Life is going 100 miles an hour like it does for most everyone!!!  So I am going to give this a shot.  Please remember I am a woodworker, truck driver & Survival instructor… not a Chef!!!

Mexican/American Lasagna
1 lb ground Beef or Venison (cooked)
1 lb breakfast sausage (Hot Jimmy Dean is what I like) (cooked)
Six large flour tortillas
1 cup frozen corn cornels
1 large can enchilada sauce (if you can make your own, go for it!!!)
1 can refried beans (maybe two)
1 can black beans
1 can black olives
9” X 13” casserole dish
Salt, pepper, sage, red pepper, jalapeño, and what ever you like for flavors
Any kind of cheese (about a pound)
Step 1. Take your casserole dish and put a nice layer of enchilada sauce on the bottom.
Layer # 1.  Two flour tortillas, ground beef or venison, layer of jalapeños, little pepper
Layer #2.   Two flour tortillas, refried beans and corn
Layer # 3.  Two flour tortillas, breakfast sausage, black beans (season to your taste)
Put enchilada sauce on top and then some more cheese on top of that and pop in the oven.
Set oven to about 375 for 12-15 minutes to let cheese melt and help heat up foods not already cooked.  Remove from oven add some sliced jalapeños and black olives!
Serve in squares!!!
Hope you enjoy this post!  We add different foods to it all the time so feel free to mix it up!!!
Popswoodwork

Offline Lorenzo

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Re: Recipe from Pops & his Bride!
« Reply #1 on: November 11, 2011, 09:53:43 AM »
Do I need a cutting board in order to make this?  ;D

Offline Minerva

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Re: Recipe from Pops & his Bride!
« Reply #2 on: November 12, 2011, 10:27:14 AM »
Sounds good enough to be a guilty pleasure. I am not opposed to opening the odd can or two on.occasion.
Fish sauce...for when you want that flavor of cat food and athletic sock...in a good way. - Alton Brown

Offline Popswoodwork

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Re: Recipe from Pops & his Bride!
« Reply #3 on: November 14, 2011, 07:58:26 PM »
Minerva, why yes you not only need a cutting board...  you need a Custom made Popswoodwork Gourmet Cutting Board!!!!   LOL!!!!

Lorenzo, most of my recipes started when I was in a dorm room!!!!
Popswoodwork

 

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