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Author Topic: Ad Hoc at Home: Pork Belly Confit  (Read 4955 times)

Offline papagatt

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Ad Hoc at Home: Pork Belly Confit
« on: October 30, 2009, 08:53:57 AM »
mike! hi,,

i ran across this article this morning and my head is swimming with the possiblities!

off to hong kong market for some belly!

yum!

http://www.eatitatlanta.com/
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Loundry

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Re: Ad Hoc at Home: Pork Belly Confit
« Reply #1 on: October 30, 2009, 12:55:54 PM »
Try and wrangle one with an even fat-to-meat ratio.  Brush up on your Vietnamese.
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