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Ad Hoc at Home: Pork Belly Confit
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Topic: Ad Hoc at Home: Pork Belly Confit (Read 4955 times)
papagatt
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Posts: 24
Ad Hoc at Home: Pork Belly Confit
«
on:
October 30, 2009, 08:53:57 AM »
mike! hi,,
i ran across this article this morning and my head is swimming with the possiblities!
off to hong kong market for some belly!
yum!
http://www.eatitatlanta.com/
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Loundry
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Re: Ad Hoc at Home: Pork Belly Confit
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Reply #1 on:
October 30, 2009, 12:55:54 PM »
Try and wrangle one with an even fat-to-meat ratio. Brush up on your Vietnamese.
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