Author Topic: Stories about food  (Read 1672 times)

Offline Otto

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Stories about food
« on: March 09, 2012, 09:23:12 AM »
If you like being read to here's a link to a T.C. Boyle story, Rapture of the Deep, read on Selected Shorts. Jacque Cousteau's long-time chef runs short of ingredients after two months at sea and a mutiny slowly grows.  Orange lovers will like Larry Woiwode's Wanting an Orange, read after the Boyle story.


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