Author Topic: Stories about food  (Read 1447 times)

Offline Otto

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Stories about food
« on: March 09, 2012, 09:23:12 AM »
If you like being read to here's a link to a T.C. Boyle story, Rapture of the Deep, read on Selected Shorts. Jacque Cousteau's long-time chef runs short of ingredients after two months at sea and a mutiny slowly grows.  Orange lovers will like Larry Woiwode's Wanting an Orange, read after the Boyle story.

http://hw.libsyn.com/p/a/a/5/aa5062c0a260db4e/Pcast_SS201119.mp3?sid=a04bc05c3be2e48b596cac9772508171&l_sid=32892&l_eid=&l_mid=2887410&expiration=1331308943&hwt=2c4fc1f9e36ac4e4b293e3b6edb8bce2

 

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