This has come as quite a shock to me. So young and so sad. I remeber Greg on may ocassions, whether at Blais,Woodfire or Paul's. I didn't know him until Charles Marvil introduced me to Greg at Woodfire. I followed him everywhere. His skill as a server and as a manager was impeccable. It seemed sometimes that no request was out of order.
From the time I bowled all the stools at Woodfire, after a drunken anniversary celebration to the simplest of meals, Greg was up for it.
I called Greg "Shrek" and he either laughed at me or with the joke. He will be surely missed.
