It came today and it's a monster.
We have nibbled on some of the "raw" slices and they are deeply flavorful, but the salt factor is omnipresent. Balanced with melon slices, however, they are quite good.BTW, the smokehouse recommends a quick pan fry for slices with a bit of black coffee and brown sugar. Supposed to cut the salt. We're trying this method later this week.
a quick pan fry for slices with a bit of black coffee and brown sugar