I usually grab the crushed or whole and crush them myself.
It was a Thailand kind of night: << Huge edit >>
Nice looking meal Geonuc. I cooked chicken breast a couple of evenings ago. Seared them quickly in a hot pan and then poached them in Thanksgiving gravy. They were seriously good with sides of beans and serlihon. Serlihon is fast becoming one of my favorite veggies.
Nice going Geo. Though is seems like a lot of food for one night, I'd like to have been at the table sampling some of it.The Airline Flu has me down a bit, from our trip back from FLA., I'll be cooking up a storm in the next few days..