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Author Topic: What's for dinner?  (Read 307516 times)

Offline Mike GadgetGeek Stock

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Re: What's for dinner?
« Reply #1845 on: December 04, 2016, 10:38:37 AM »
Quote from: JakeMiller98 on December 04, 2016, 06:50:02 AM
I always go to St. Louis Catering if I have no time preparing for dinner.

In St Louis ?

.............
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Offline MadBob

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Re: What's for dinner?
« Reply #1846 on: February 04, 2018, 08:09:58 AM »
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Offline MadBob

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Re: What's for dinner?
« Reply #1847 on: July 20, 2018, 01:34:34 PM »
Found a receipe for Dr. Pepper Baby Back Ribs that I just might hook up on Saturday.... Stay tuned, or not!
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Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.

Offline Mike GadgetGeek Stock

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Re: What's for dinner?
« Reply #1848 on: July 24, 2018, 06:42:55 PM »
Quote from: MadBob on July 20, 2018, 01:34:34 PM
Found a receipe for Dr. Pepper Baby Back Ribs that I just might hook up on Saturday.... Stay tuned, or not!

I rolled my Big Green Egg out of the garage today, no recipe but some country style ribs with, a pan of pink-lady peas and a cucumber and onion (in vinegar) salad for us tonight..    what a haul from the farmers market to our table. 

.................
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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline MadBob

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Re: What's for dinner?
« Reply #1849 on: July 13, 2020, 08:07:36 PM »
Pulled out the 25 YO CharBroil gas grill, cleaned it up and attached a rotisserie to it. Then, I cleaned up and trussed a 4 lb Boston Butt (down from 8#), slathered with yellow mustard and seasoned with Famous Dave's Devil's Spit Rub overnight. Then injected with a little apple juice and water with some clean liquid from the water bath. Then I made a water bath with apple juice, red wine vinegar, a little water and about a shitload of Devil's Spit Rub. Made an apple juice/apple cider vinegar to spray with and alternating with the potent water bath baste till 170 dg. Wrapped in foil till 195 dg and added a Elderberry/honey/apple cider reduction for a very tasty glaze after putting back on the rotisserie to crisp up a little. All on some great Hickory wood. Add a little grilled corn on the cobb, and a couple of Olde Hickory Brewery  Lindley Park Imperial Stouts..... What fun, and a nice treat for the tastebuds!
« Last Edit: July 13, 2020, 08:14:43 PM by MadBob »
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Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.

Offline Mike GadgetGeek Stock

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Re: What's for dinner?
« Reply #1850 on: July 14, 2020, 11:08:13 AM »
Quote from: MadBob on July 13, 2020, 08:07:36 PM
Pulled out the 25 YO CharBroil gas grill, cleaned it up and attached a rotisserie to it. Then, I cleaned up and trussed a 4 lb Boston Butt (down from 8#), slathered with yellow mustard and seasoned with Famous Dave's Devil's Spit Rub overnight. Then injected with a little apple juice and water with some clean liquid from the water bath. Then I made a water bath with apple juice, red wine vinegar, a little water and about a shitload of Devil's Spit Rub. Made an apple juice/apple cider vinegar to spray with and alternating with the potent water bath baste till 170 dg. Wrapped in foil till 195 dg and added a Elderberry/honey/apple cider reduction for a very tasty glaze after putting back on the rotisserie to crisp up a little. All on some great Hickory wood. Add a little grilled corn on the cobb, and a couple of Olde Hickory Brewery  Lindley Park Imperial Stouts..... What fun, and a nice treat for the tastebuds! 

That sounds good from here..    You heard that my Big Green Egg was stolen right ?  I have not done any grilling/BBQ in a while.

...............
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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline MadBob

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Re: What's for dinner?
« Reply #1851 on: July 15, 2020, 05:19:08 PM »
Yes I heard..... Time for a Webber Mike! a helluva lot cheaper!
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Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.

Offline Mike GadgetGeek Stock

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Re: What's for dinner?
« Reply #1852 on: July 16, 2020, 10:48:12 AM »

I have three Weber's.  I taught myself how to grill/BBQ on a Weber that my dad sold me in 1964.........       They are good and useful, but NOTHING like a ceramic. 

..........
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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.
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