It was worth my drive. I've always been a fan of Chef Steven. Food was top notch -- although, you have to think outside of the box: this is not the usual Southern fried chicken with the hard-crusted skin. For those who can't muster the hour drive just for chicken, consider making a day out of it and visit the many wonderful vineyards around the area. You won't be disappointed.
Buttermilk Fried Chicken
