Interesting....http://scoutmob.com/atlanta/revel?utm_source=ATL%3A+Scoutfinds&utm_campaign=1e3a1773a5-ATL+Revel_Heads_Up_4_6_2011&utm_medium=email
Little Szechuan today - has anyone been there in recent memory?
Quote from: bettylouski on August 18, 2011, 06:16:19 AMLittle Szechuan today - has anyone been there in recent memory?I guess it is recent enough if I can still remember it. Would go there occasionally with co-workers in the first half of 2008. I kept hoping to find something on the menu akin to Tasty China, Man chun hong, and Chongqing Hot Pot but most of it was Americanized Chinese.
Quote from: totm on August 18, 2011, 01:29:53 PMQuote from: bettylouski on August 18, 2011, 06:16:19 AMLittle Szechuan today - has anyone been there in recent memory?I guess it is recent enough if I can still remember it. Would go there occasionally with co-workers in the first half of 2008. I kept hoping to find something on the menu akin to Tasty China, Man chun hong, and Chongqing Hot Pot but most of it was Americanized Chinese.'Nuff said. Thanks!
Little SzechuanIf you use a coupon, be sure to bring cash----they insist on it.
Quote from: tangomonster on August 19, 2011, 03:29:12 PMLittle SzechuanIf you use a coupon, be sure to bring cash----they insist on it.Interesting. It's one thing to prefer cash or to only take cash in all cases, but to insist specifically on taking cash when there's a coupon is different, and (probably) illegal.Don't get me wrong: I'm not entirely against restaurants operating outside of the law, because in many cases, it allows me to eat food that would either be more expensive otherwise, or which might not even be available. Please don't ask me to name names, but we all know who they are. Ethnic restaurants that use hand-written tickets can take in income that is unrecorded, and therefore untaxed, and for some businesses, this makes all the difference between having a successful restaurant and going under. I can think of one of my favorite Vietnamese restaurants that is no longer in existence because he didn't have any untraceable income, and that's sad.In my opinion, if that restaurant could have been saved, it would be worth setting aside my moral questions about it, but YMMV.