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Author Topic: Cinco De Mayo  (Read 10861 times)

Offline Jmolinari

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Re: Cinco De Mayo
« Reply #30 on: May 12, 2010, 09:54:55 AM »
Davo that sounds CRAZY good.
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Offline LizR

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Re: Cinco De Mayo
« Reply #31 on: May 12, 2010, 01:50:37 PM »
It does, and it reminded me of Rick Bayless' wonderful recipe for country ribs. Have to make that soon!
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Offline Mike GadgetGeek Stock

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Re: Cinco De Mayo
« Reply #32 on: May 05, 2015, 10:13:49 AM »


Reading back through this thread reminded me of KOPP and times past..   

I have no idea what we/I will be fixing tonight, I know it will be Mexican themed. 

I have frozen (delicious) cooked pinto's and I do have some fish, but may go to the store and buy some lamb chunks or something to fill a roll-up.  Might buy some tequila. 

What are Y'all fixin to fix ?

......
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Offline AndyBoy

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Re: Cinco De Mayo
« Reply #33 on: May 05, 2015, 11:23:10 AM »
Well spring shrimp season recently opened so I am thinking some shrimp tacos might be nice with a chilpote mayonnaise, lots of cilantro and lime juice.
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Offline tansu

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Re: Cinco De Mayo
« Reply #34 on: May 05, 2015, 04:06:48 PM »
Cod taco and margarita: agave nectar, agave tequila, lime.
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Offline Mike GadgetGeek Stock

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Re: Cinco De Mayo
« Reply #35 on: May 06, 2015, 10:06:53 AM »
Quote from: AndyBoy on May 05, 2015, 11:23:10 AM
Well spring shrimp season recently opened so I am thinking some shrimp tacos might be nice with a chilpote mayonnaise, lots of cilantro and lime juice.

I had some of my frozen pinto's and bought some shrimp, made some rice and some fresh guacamole.  We were going to do tacos but the rice and beans filled in for it..  Quite delicious but no pictures.

.......
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Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline MadBob

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Re: Cinco De Mayo
« Reply #36 on: May 07, 2015, 12:38:17 PM »
Had us Nachos, loaded up with fresh ground chuck and home made salsa, avocados, sour cream, cheese xtra sharp.....
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Offline MadBob

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Re: Cinco De Mayo
« Reply #37 on: July 11, 2015, 06:42:40 AM »
Had us Nachos, loaded up with fresh ground chuck and home made salsa, sour cream, cheese xtra sharp and some Ballast Point Habanero Sculpin to wash it all down with....
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Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.
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