It's all true: Mr. and Mrs Chang are at Tasty China, and their cooking is as remembered.Rather than coddle the cliche as is commonly said in the BlogSpace--run, don't walk.Carpe diem.
I know you will have to sit through the commercial, but here is a short comment from Clark Howard about Tasty China and other restaurants.http://www.ajc.com/video?bcpid=97471435001&bclid=1716449804&bctid=589288769001
Had the wontons in red oil. 2nd nite Chang was back. Was better than recently, but not as good as his original. He did say he needs time to shop for his best ingredients, so I'll wait a week or 2 and go back. Some of Drucker's pictures looked great. Didn't know they were options. Those whole shrimp are beautiful. Do get the sharp pepper fish again, maybe in a week or 2 when he is fully prepared. Strangely, I had to describe the dish as the name they used in the original menu was not familiar to them.
That tofu looks like Steve Drucker's tripe!