Author Topic: Bacon  (Read 9286 times)

Offline Mike GadgetGeek Stock

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Re: Bacon
« Reply #30 on: June 07, 2014, 12:53:41 PM »
 
In/On the Big Green Egg at 250º until the meat gets to the right temp - 150º +.    Going slow with big Cherry wood chunks as smoke..

I had to juggle a bit to get these 4 huge pork belly halves into the Big Green Egg.












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« Last Edit: June 11, 2014, 05:44:59 PM by Mike GadgetGeek Stock »
Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline Mike GadgetGeek Stock

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Re: Bacon
« Reply #31 on: November 26, 2014, 03:03:22 PM »


I picked up three REALLY NICE pork bellies today along with an already smoked hog jowl..

I know this might be amazing, but what do I do with the cured/smoked hog jowl?

....
Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline MadBob

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Re: Bacon
« Reply #32 on: November 26, 2014, 05:35:35 PM »
Leessee
Make an omelete, taquitos, Mac n cheese, put it in some cornbread, slice it for a sandwhich, put it in some bisquits and gravy with some egg, put some on potato skins....
Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.

Offline MadBob

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Re: Bacon
« Reply #33 on: November 26, 2014, 06:22:05 PM »
Buffalo Pig Jowl twice baked potato with Blue Cheese.
« Last Edit: November 27, 2014, 10:49:11 AM by MadBob »
Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.

Offline MadBob

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Re: Bacon
« Reply #34 on: November 26, 2014, 06:48:54 PM »
All of my above entries are courtesy of Richard at Catch 22! Get after it!
« Last Edit: November 26, 2014, 06:50:58 PM by MadBob »
Have you ever listened to someone for a while and wondered, who ties your shoelaces?

You can't do epic shit with basic people.

Beer is why I get up every afternoon.

Offline Mike GadgetGeek Stock

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Re: Bacon
« Reply #35 on: December 02, 2014, 02:59:24 PM »


We ( B.J. C. super-eater and I ) just put 45lbs of pork belly into 3 different brines to come out in about 10 days..  I took some process pictures today and will add them and others as I go along..

I had written the "recipe" down wrong and did a FAIL on the salt addition, but a couple notes back and forth with JMolinari straightened me right out..  Thanks ....


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« Last Edit: December 04, 2014, 04:39:00 PM by Mike GadgetGeek Stock »
Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline Mike GadgetGeek Stock

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Re: Bacon
« Reply #36 on: January 10, 2015, 03:43:13 PM »
Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

Offline Mike GadgetGeek Stock

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Re: Bacon
« Reply #37 on: January 11, 2015, 05:32:00 PM »


M-GG-S>-

Bacon Site..     so much stuff..    8)

http://frombellytobacon.com//?s=bacon&search=Go


....
Finding offense where none is intended is a form of selfishness.

When facts change, I change my mind.  What do you do?

It's a poor craftsman that blames his tools.

 

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