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Food and Drink related Talk => Food talk in Media - TV -Blogs - Print - Computer => Topic started by: Mike GadgetGeek Stock on May 18, 2015, 03:44:28 PM

Title: Creative Loafing
Post by: Mike GadgetGeek Stock on May 18, 2015, 03:44:28 PM

Richard Blais now a writer..

http://clatl.com/omnivore/archives/2009/02/23/knifes-edge-richard-blais-takes-on-cl-as-his-newest-project

....
Title: Re: Creative Loafing
Post by: chefmoss on May 18, 2015, 10:17:11 PM
I think that is really old
Title: Re: Creative Loafing
Post by: uOTPia Dweller on May 18, 2015, 10:20:33 PM
This is shocking, stunning, and mind-blowing. Is this true? I mean seriously—Creative Barfing is still around?

Does that Cliff dude still do fringe political rants under the flaccid guise of preposterous food critique segues?
Title: Re: Creative Loafing
Post by: Mike GadgetGeek Stock on May 19, 2015, 09:16:11 AM
I think that is really old

You are right, I was doing some searches on other things and came across it, didn't look at the date..

.......
Title: Re: Creative Loafing
Post by: MadBob on May 31, 2015, 07:20:13 AM
This is shocking, stunning, and mind-blowing. Is this true? I mean seriously—Creative Barfing is still around?

Does that Cliff dude still do fringe political rants under the flaccid guise of preposterous food critique segues?

Ha! Friend of yours eh!
As I perused the latest issue (May 28-June 3), I did not notice anything from the above mentioned. I did look in the statement section and found that the above mentioned is still a contributing writer! Huzzah. Looks like he has been replaced by Stephanie Dazey as the Food Editor.
Now, on the cover of this weeks Loaf you will find "$20 Dinner with Virginia Willis" ("The South is more than fried chicken") on page 29 (who just published her fifth cookbook).
But the best part of it all is the News Blotter by Lauren Keating! Fooking Hahaha-larious! But I digress....
Yup, the Loaf is still around, and still jam packed with (dis)information on your fav topics and more!
Hope this helps you out!