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Cooking At Home & Shopping => Cooking at Home or with friends => Topic started by: Lorenzo on August 18, 2012, 10:57:35 AM

Title: main course with chanterelles?
Post by: Lorenzo on August 18, 2012, 10:57:35 AM
We bought just about a pound of chanterelles at Peachtree Rd. Farmers Market this morning (must have been over $20/lb--no Costco special here).  I've eaten them as a side before--sauteed simply--but we've gotten the idea of making them a main course for a mushroom-centric meal. Any suggestions?
Title: Re: main course with chanterelles?
Post by: AndyBoy on August 18, 2012, 12:29:14 PM
We are getting them now for $12.00 a pound. I have used them in a brown butter and sage sauce with pasta and last time I roasted chicken breasts on the bone and made a gravy with them. They are delicious and simple is better I think.
Title: Re: main course with chanterelles?
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